Sample Mediterranean Buffet Menu ON THE BUFFET GRILLED SEA BASS WITH ALMOND ROMESCO Over Wilted Arugula and Sautéed Shallots WILD MUSHROOM LASAGNA With Shitake, Portabello and Cremini Mushrooms, Gorgonzola, and Wilted Leeks SAUTEED BABY ARTICHOKES With Crispy Garlic and Sage CROSTINI STATION Long Spears of Rosemary, Garlic, and Olive Oil Brushed Rusks Presented with a variety of toppings to include: Green Olive Tapenade, Ripe Tomato with Basil and Garlic, Fresh Scooped Ricotta drizzled with Extra Virgin Olive Oil, Shaved Parmesan, and Artichoke and Roasted Garlic Slather SPANISH MISSION CHICKEN Breast of Chicken marinated and baked moist with Amontillado Sherry, Green Olives, Golden Raisins, Almonds, and Garlic FAVA BEAN AND FENNEL SALAD Fava Bean, Shaved Fennel, and Italian Parsley Salad with Preserved Lemon Vinaigrette TOMATO CHEVRE TART A thin crusted Tart Shell with Creamy Herbed Chevre topped with Beefsteak, Yellow, and Pearjolais Tomatoes drizzled with Extra Virgin Olive Oil and a Chiffonade of Fresh Basil baked and served warm PISSALADIERE Rustic 'French' Pizza with Sautéed Onions, Niçoise Olives, and Anchovies DESSERT RICOTTA AND MASCARPONE CHEESCAKE Scented with Frangelico and Lavender Honey in a Toasted Hazelnut Crust WARM NECTARINE POLENTA CROSTANA With Soft Cream AN ASSORTMENT OF DEMITASSE CUPS Panna Cotta with Fruit Coulis Cappuccino Crème Brûlée with Whipped Cream 'Foam' and a Dash of Cinnamon Arborio Rice Pudding with Dried Prunes and Toasted Pinenuts BOCCONE DOLCE Layers of crispy, chewy baked Meringue smeared with Bittersweet Callebaut Chocolate, Whipped Vanilla Scented Cream and Ripe Berries MINIATURE SWEETS Candied Citrus Peel, Biscotti with Fig and Pistachio, Chocolate Chestnut Truffles, French Macaroons with Coffee Cream, and Canneles [printer friendly menu] - back to sample menus page             Office: 9330 Fraser Avenue, Silver Spring, Md 20910 / 301-650-0073 - email us Carryouts: 11210 Triangle Lane, Wheaton, Md 20902 / 301-949-8838