Rock Creek Caterer


Sample Spanish Buffet Menu

Guests greeted by waiters with Red Wine Sangria and Cava Sangria

PASSED HORS D’OEUVRES


HOMEMADE BREADSTICKS
Our miniature Homemade Breadsticks smeared with Port Fig Jam
and wrapped in Serrano Ham

MANGO QUESADILLAS
Traditional Flour Tortillas atop Fresh Wedges of Mango, Jack Cheese and Cilantro

CILANTRO AND LIME MARINATED SHRIMP
Jumbo Gulf Shrimp marinated in Fresh Squeezed Lime Juice and Cilantro
accompanied by a Orange Chipotle Sauce

ON THE BUFFET


PAELLA VALENCIA
Saffron Rice mixed with Sausage, Grilled Jumbo Shrimp, Chicken and Scallops
in a Spicy Sauce with sautéed Tomatoes, Onions, Baby Peas and Colorful Peppers

TORTILLA ESPAÑOLA
Traditional Spanish Omelette made with Potatoes, Onions and Herbs

ESPARRAGOS
Tender Steamed Asparagus wrapped with Sliced Serrano Ham
Offered with a Light Mustard Sauce

ENSALADA MIXTA
Bitter Greens and Red Lettuces with Spiced Almonds, Picholine Olives,
Shaved Spanish Manchego and a splash of Sherry Vinaigrette

ROASTED RED PEPPER GAZPACHO
A cool flavorful soup prepared with Ripe Tomato, Cucumber,
puree of Roasted Peppers, Sweet Onion, Extra Virgin Olive Oil
and a splash of Sherry Vinegar and served in demitasse cups

DESSERT


COCONUT FLAN
with Caramelized Macadamia Nuts and Tropical Fruits

COFFEE AND TEA SERVICE



Office: 9330 Fraser Avenue, Silver Spring, Md 20910 / 301-650-0073
Carryouts: 11210 Triangle Lane, Wheaton, Md 20902 / 301-949-8838