PASSED HORS D’OEUVRES
HOMEMADE BREADSTICKS
Our miniature Homemade Breadsticks smeared with Port Fig Jam
and wrapped in Serrano Ham
MANGO QUESADILLAS
Traditional Flour Tortillas atop Fresh Wedges of Mango, Jack Cheese and Cilantro
CILANTRO AND LIME MARINATED SHRIMP
Jumbo Gulf Shrimp marinated in Fresh Squeezed Lime Juice and Cilantro
accompanied by a Orange Chipotle Sauce
ON THE BUFFET
PAELLA VALENCIA
Saffron Rice mixed with Sausage, Grilled Jumbo Shrimp, Chicken and Scallops
in a Spicy Sauce with sautéed Tomatoes, Onions, Baby Peas and Colorful Peppers
TORTILLA ESPAÑOLA
Traditional Spanish Omelette made with Potatoes, Onions and Herbs
ESPARRAGOS
Tender Steamed Asparagus wrapped with Sliced Serrano Ham
Offered with a Light Mustard Sauce
ENSALADA MIXTA
Bitter Greens and Red Lettuces with Spiced Almonds, Picholine Olives,
Shaved Spanish Manchego and a splash of Sherry Vinaigrette
ROASTED RED PEPPER GAZPACHO
A cool flavorful soup prepared with Ripe Tomato, Cucumber,
puree of Roasted Peppers, Sweet Onion, Extra Virgin Olive Oil
and a splash of Sherry Vinegar and served in demitasse cups
DESSERT
COCONUT FLAN
with Caramelized Macadamia Nuts and Tropical Fruits
COFFEE AND TEA SERVICE