High Tea Sample Menu ON THE BUFFET TEA SANDWICHES (to include some of the following) Cucumber and Radish Sprouts with Gorgonzola on White Bread Smoked Peppered Salmon on Black Bread Olive Tapenade Herbed Goat Cheese on Whole Grain Wheat Bread Egg Salad with Watercress on Rye Bread Cucumber English Cress with Fresh Herb Chevre on thinly sliced White Bread Grilled Zucchini and Roasted Pepper on Pumpernickel Bread Chicken Salad with Fresh Tarragon on Dark Bread Smoked Turkey with Emmenthal and Rhubarb Plum Chutney on Ginger Biscuits GINGER SCONES AND ROSEMARY CURRANT SCONES with Devon Cream, Lemon Curd and Homemade Preserves BOWLS OF CRIMSON STRAWBERRIES served with Crème Fraiche and Brown Sugar SELECTION OF MINIATURE DESSERTS (to include some of the following) Lemon Tuiles, Brown Sugar Cookies, Key Lime Bars, Chocolate Marble Brownies, Ginger Cookies, Peanut Cookies, Sugar Dusted Shortbread, Double Dark Chocolate Brownies, Raspberry Jam Cakes, and Fresh Fruit Tarts TEA SERVICE Earl Grey, Darjeeling, Decaffeinated Chamomile Citrus, Green Tea Tropical, Orange Jasmine, and Herb Teas served with Sugar, Milk, Lemon, Honey and Cinnamon Sticks REGULAR AND DECAFFEINATED COFFEE Cream, Sugar and Lemon [printer friendly menu] - back to sample menus page             Office: 9330 Fraser Avenue, Silver Spring, Md 20910 / 301-650-0073 - email us Carryouts: 11210 Triangle Lane, Wheaton, Md 20902 / 301-949-8838