Cocktail Reception Sample Menu #1 ON THE BUFFET SKEWERED BOURBON MARINATED FLANK STEAK Skewered Bourbon and Orange marinated Flank Steak with Caramelized Shallots and Rosemary Horseradish Sauce A VARIETY OF QUESADILLAS Papaya Quesadillas with Brie Cheese and Cilantro Chicken Quesadillas with Jack Cheese and Poblano Peppers Smoked Shrimp Quesadillas with Goat Cheese and Ovendried Tomatoes CRISPY SPRING ROLLS Vegetable filled Spring Rolls with our Ginger and Soy Dipping Sauce GRILLED CAPONATA Italian version of a French Ratatouille with Grilled Eggplant, Tomato, Zucchini, Peppers and Onions with the addition of Capers, Olives and Balsamic Vinegar Served with Soft and Crisp Pepper Pita Triangles WHEEL OF SPANISH MANCHEGO CHEESE Presented with Membrillo, Marcona Almonds, Fig Cake, Picholine Olives, Crisp Crackers and Baguette SPEARS OF JUMBO ASPARAGUS Presented in colorful glazed flower pots accompanied with Roasted Garlic Lime Dipping Sauce and Roasted Red Pepper MINIATURE SWEETS To include some of the following: Lemon Tuiles, Brown Sugar Blondies, Tart Lemon Bars, Orange Flower Madeleines, Chocolate Marble Brownies, Ginger Cookies, Oatmeal Chocolate Lace Cookies, Oatmeal Raisins, Espresso Brownies Chewy Molasses Cookies, Almond Madeleines, Sugar Dusted Shortbread, Double Dark Chocolate Brownie Hearts, Raspberry Linzer Cookies, Assorted Fruit Tarts, Bittersweet Truffles [printer friendly menu] - back to sample menus page             Office: 9330 Fraser Avenue, Silver Spring, Md 20910 / 301-650-0073 - email us Carryouts: 11210 Triangle Lane, Wheaton, Md 20902 / 301-949-8838