Cocktail Reception Sample Menu #2 ON THE BUFFET SKEWERED PEPPER CRUSTED TENDERLOIN OF BEEF Pepper Crusted Black Angus Colorado Beef skewered with Portobella Mushrooms and accompanied with a Roasted Garlic Sauce HOT SMOKED SALMON Whole sides of Hot Smoked Peppered Salmon presented with a plentiful display with bowls of Caperberries, Sweet Spanish Onions, Tomatoes, Cornichons, Egg Mimosa, Fresh Lemon, Rosemary Horseradish Sauce, Honey Dill Sauce and baskets of Pumpernickel Baguettes and Assorted Rusks BAKED POTATO BAR Roasted and split Baby Potatoes presented nestled in a bed of Coarse Salt accompanied with a variety of toppings to include Crème Fraiche, Crumbled Applewood Bacon, Asiago Cheese, Snipped Chives and Tillamook Cheddar PISSALADIERE Rustic "French" Pizza with Sautéed Onions, Nicoise Olives and Anchovies SWISS CHEESE FONDUE Traditional warm Fondue made with Gruyere, Emmenthaler, White Wine, and Kirsh served warm with Blanched Brussel Sprouts, Carrots, Snap Peas, Broccoli, Cauliflower, Asparagus Tips, Colorful Holland Peppers, Purple Peruvian Potatoes, and Assorted Breads VARIETY OF SALSAS Mango Salsa made with Fresh Mango, Plum Tomatoes, Spanish Onions, Cilantro and Lime Pumpkin Salsa made with Fresh Pumpkins, Black Beans, Roasted Corn, Roasted Pumpkin Seeds and Lime Accompanied by White and Blue Corn Tortilla Chips for Dipping FRESH FRUIT DISPLAY Fresh Seasonal Fruits to include some of the following: Strawberries, Raspberries, Blackberries, Papaya, Mango, Pineapple and Assorted Melons [printer friendly menu] - back to sample menus page             Office: 9330 Fraser Avenue, Silver Spring, Md 20910 / 301-650-0073 - email us Carryouts: 11210 Triangle Lane, Wheaton, Md 20902 / 301-949-8838