A SELECTION OF A FEW OF OUR HORS D’OEUVRES


PEKING DUCK
with Scallions and Plum Sauce rolled in Flour Pancakes

POLENTA TRIANGLES
Bite-sized Polenta Triangles with Roasted Peppers and Gorgonzola

TENDERLOIN OF BEEF
with Anchovy Sauce and Balsamic Roasted Shallots served on Rosemary Rusk

CILANTRO AND LIME MARINATED SHRIMP
Whole Gulf Shrimp marinated in Freshly Squeezed Lime Juice and Cilantro
grilled and accompanied by our Smoky Orange Chipotle Sauce

PORK ADOBE BROCHETTE
Pork Loin seasoned with Chili, Cinnamon, and Toasted Cumin

PORTABELLO RUSKS
with Roasted Garlic Mayonnaise, Grilled Peppers, and Thyme

BAKED CHEVRE
rolled in Toasted Hazelnuts and Sundried Cherries - served warm

JERK CHICKEN
Caribbean Spice marinated Chicken grilled over Fruitwood Chips
accompanied by our Banana Molasses Ketchup

JASMINE RICE CAKES WITH SMOKED SALMON
Jasmine Rice steamed with Coconut Milk
topped with Wasabi Cream and a ribbon of Smoked Salmon

BRUSCHETTA
Italian Bruschetta topped with Chopped Tomatoes, Fresh Basil,
Garlic and Shaved Parmesan Reggiano