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Sample Stations
TEX MEX STATION
ROCK CREEK CHILI
Rock Creek Greatest Chili with Sirloin of Beef,
Kidney Beans, and Southwestern Spices
accompanied by Sour Cream, Scallions and Grated Cheese
CINNAMON RICE
Long Grain Rice fragrant with Cinnamon Sticks and Fire Roasted Vegetables
BAKED POTATO BAR
Roasted and split Baby Potatoes presented nestled in a bed of Coarse Salt
Accompanied with a variety of toppings to include Crème Fraiche,
Smoked Bacon, Asiago Cheese, Snipped Chives and Tillamook Cheddar
SOUTHWESTERN QUESADILLAS
Papaya Quesadillas with Brie Cheese
Cilantro Chicken Quesadillas with Jack Cheese and Poblano Peppers
Roasted Sweet Potato Quesadillas with Chevre and Chipotle
Pecanwood Smoked Shrimp Quesadillas with Fresh Cheeses and Ovendried Tomatoes
MARINATED FLANK STEAK
Bourbon and Orange marinated Flank Steak
with Caramelized Shallots and Rosemary Horseradish Sauce
ASIAN STATION
STEAMED ASIAN DUMPLINGS
with Chicken, Vegetables and Ginger
accompanied by a Ginger Soy Dipping Sauce
SPRING ROLLS
Crispy Vegetable filled Spring Rolls with our Apricot Mustard Sauce
PEKING DUCK
with Scallions and Plum Sauce and rolled in a Flour Tortilla
SPICY SZECHUAN NOODLES
with Snap Peas, Water Chestnuts and Peppers in a Garlic-Sesame Dressing
SUMMER ROLLS
Shrimp, Rice Vermicelli, Red Lettuce, Cucumber and Bean Spouts
wrapped in a Tender Rice Paper and served with a Sesame Peanut Sauce
MIDDLE EASTERN STATION
LAMB SKEWERS
Mediterranean Lamb marinated in Rosemary, Olive Oil and Garlic
grilled with Eggplant and accompanied by our Mint Yogurt Dipping Sauce
VEGETARIAN STUFFED GRAPE LEAVES
Grape Leaves stuffed with Rice, Currants and Herbs
served with a Parsley Tahini Sauce
SPICY POTATO FILLED SAMOSAS
Miniature Samosas filled with Potatoes, Peas, Vegetables, and Traditional
Middle Eastern Spices and served with a Cilantro Chutney and Tamarind Sauce
MIDDLE EASTERN SMEARS
Traditional Hummus, Baba Ghanoush, and Roasted Red Pepper Dip
garnished with marinated Olives and drizzled with Extra Virgin Olive Oil
accompanied by Small, Soft Pita Triangles and Crisp Pita Strips
MEDITERRANEAN STATION
GRILLED TUNA WITH GREEN OLIVE RELISH
skewered Grilled Tuna tossed with Warm Olive Relish
CROSTINI STATION
Long Spears of Rosemary, Garlic and Olive Oil-Brushed Rusks
presented with a variety of toppings to include: Niçoise Olive Tapenade,
Ripe Tomato with Basil and Garlic, Roasted Eggplant Smear,
and Artichoke and Garlic Puree
GNOCCHI STATION
(Served Warm in Copper Rechauds)
Potato and Spinach Gnocchi
with Sun-Dried Tomato Cream and a Pumkinseed Pesto
presented with Olives, Romano Cheese, Snipped Chives and Cracked Brandied Pepper
SPANISH ANTIPASTO
Tiny balls of Fresh Scooped Buffalo Mozzarella, Chorizo Sausage,
marinated Green and Orange Olives, Sherry Marinated Peppers, Artichokes,
Salted Serrano Ham, and colorful blanched Vegetables with Aioli
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