SWEET POTATO AND LEMON GRASS SOUP
A creamy puree of Roasted Sweet Potatoes infused with
Lemon Grass, Gingerroot, Coconut Milk and a touch of Jalapeno
topped with Toasted Peanut Pesto.
Rosemary Bread
Main Course
MAGRET DUCK SALAD
Marinated in Fresh Thyme, Port and Extra Virgin Olive Oil
grilled medium rare and thinly sliced with Baby Greens,
Fresh Figs, Mediterranean Pistachios and Goat Cheese
drizzled with a warm Honey Port Vinaigrette
GREEN OLIVE FOUGASSE
Dessert
PANNA COTTA WITH MERLOT POACHED PEARS
Smooth and Silky Italian Custard steeped with Vanilla Bean
accompanied by a Baby Poached Pear with Peppercorn,
Bay Leaf, and Merlot Syrup
Earl Grey Tea Tuiles
Office: 9330 Fraser Avenue, Silver Spring, Md 20910 / 301-650-0073
Carryouts: 11210 Triangle Lane, Wheaton, Md 20902 / 301-949-8838