Sample Plated Autumn Menus First Course SWEET POTATO AND LEMON GRASS SOUP A creamy puree of Roasted Sweet Potatoes infused with Lemon Grass, Gingerroot, Coconut Milk and a touch of Jalapeno topped with Toasted Peanut Pesto. Rosemary Bread Main Course MAGRET DUCK SALAD Marinated in Fresh Thyme, Port and Extra Virgin Olive Oil grilled medium rare and thinly sliced with Baby Greens, Fresh Figs, Mediterranean Pistachios and Goat Cheese drizzled with a warm Honey Port Vinaigrette GREEN OLIVE FOUGASSE Dessert PANNA COTTA WITH MERLOT POACHED PEARS Smooth and Silky Italian Custard steeped with Vanilla Bean accompanied by a Baby Poached Pear with Peppercorn, Bay Leaf, and Merlot Syrup Earl Grey Tea Tuiles [printer friendly menu] - back to sample menus page             Office: 9330 Fraser Avenue, Silver Spring, Md 20910 / 301-650-0073 - email us Carryouts: 11210 Triangle Lane, Wheaton, Md 20902 / 301-949-8838