BLUE CORN BLINI WITH SALMON
Blue Corn Blini studded with Sweet Corn, crispy around the edges,
draped with water thin slices of our own Cured ‘Pastrami’ Salmon
with a brunoise of Vidalia Onion, Sweet Pepper, and Cucumber
with Fried Caper Flowers, a Drizzle of Chive Cream Fraîche
and a dollop of Osetra Caviar
Main Course
BRIOCHE AND HERB CRUSTED RACK OF LAMB
Tender Rack of Lamb crusted with Mustard Seed,
Brioche Crumbs, Garlic,
and Fresh Thyme roasted medium rare and presented with Ratatouille Savarins
THINLY SLICED ROSEMARY POTATOES
BABY GOLDEN, RUBY, AND CIOGGA BEETS
sautéed with Sugar Snap Peas and Horseradish Butter
GRILLED SPRING ASPARAGUS
drizzled with Extra Virgin Olive Oil and Cracked Pepper
Salad
RADICCHIO, MACHE, AND FRISEE SALAD
with Shaved Fennel and Parmesan and Peppery Nasturtiums
drizzled with a Champagne Shallot Vinaigrette
Rustic Bread
Dessert
LEMON CURD TRIFLE
Individual Terracotta Flowerpots painted with a coating of Chocolate
and filled with Layers of Angel Food Cake, Lemon Curd, Ripe Berries,
and Vanilla Scented Whipped Cream topped with Shaved Chocolate ‘Dirt’
presented with Fresh Stem Flowers
Office: 9330 Fraser Avenue, Silver Spring, Md 20910 / 301-650-0073
Carryouts: 11210 Triangle Lane, Wheaton, Md 20902 / 301-949-8838