Sample Plated Summer Menus First Course BLUE CORN BLINI WITH SALMON Blue Corn Blini studded with Sweet Corn, crispy around the edges, draped with water thin slices of our own Cured ‘Pastrami’ Salmon with a brunoise of Vidalia Onion, Sweet Pepper, and Cucumber with Fried Caper Flowers, a Drizzle of Chive Cream Fraîche and a dollop of Osetra Caviar Main Course BRIOCHE AND HERB CRUSTED RACK OF LAMB Tender Rack of Lamb crusted with Mustard Seed, Brioche Crumbs, Garlic, and Fresh Thyme roasted medium rare and presented with Ratatouille Savarins THINLY SLICED ROSEMARY POTATOES BABY GOLDEN, RUBY, AND CIOGGA BEETS sautéed with Sugar Snap Peas and Horseradish Butter GRILLED SPRING ASPARAGUS drizzled with Extra Virgin Olive Oil and Cracked Pepper Salad RADICCHIO, MACHE, AND FRISEE SALAD with Shaved Fennel and Parmesan and Peppery Nasturtiums drizzled with a Champagne Shallot Vinaigrette Rustic Bread Dessert LEMON CURD TRIFLE Individual Terracotta Flowerpots painted with a coating of Chocolate and filled with Layers of Angel Food Cake, Lemon Curd, Ripe Berries, and Vanilla Scented Whipped Cream topped with Shaved Chocolate ‘Dirt’ presented with Fresh Stem Flowers [printer friendly menu] - back to sample menus page             Office: 9330 Fraser Avenue, Silver Spring, Md 20910 / 301-650-0073 - email us Carryouts: 11210 Triangle Lane, Wheaton, Md 20902 / 301-949-8838