Main Course

TENDERLOIN OF BEEF
Pepper Crusted Aged Colorado Black Angus Tenderloin of Beef
grilled medium rare with Roasted Balsamic Glazed Shallots
presented on a bed of Sautéed Spinach and Dupoy Lentils
accompanied by a Roasted Garlic Thyme Sauce

TIMBALES OF HOMINY SOUFFLE
A warm soufflé of Delicate Hominy baked in individual timbales

SAUTEE OF PARSNIPS, TURNIPS,
BRUSSEL SPROUTS, AND CHESTNUTS
in Sweet Butter and a touch of Leatherwood Honey

Salad

CITRUS SALAD
Tender Baby Greens with Ruby Grapefruit, Toasted Pecans, and Chevre
drizzled with Citrus Vinaigrette

Dessert

VALRHONA CHOCOLATE BLACKBERRY TORTE
Fallen Bittersweet Chocolate Soufflé Cake
studded with Fresh Blackberries and Blackberry Liquor